LorAnn's Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step! Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color

Directions: To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.

Whether it is your first time or 100th time baking, the Red Velvet bakery emulsion makes your baked goods come out like that of a professional baker. Just a small amount is enough to add a great tasting Red Velvet flavor to your baked goods. A little goes a long way making it last much longer than a typical extract.

It’s gluten free, kosher and soluble in water.  It mixes well with other baking ingredients to provide a uniform baking mixture. 

For baking, 1 teaspoon baking extract = 1 teaspoon emulsion.  Use about half to 2/3, if you are using the Red Velvet Emulsion in recipes that don't require baking or heating, such as frosting or cream centers.

Due to food safety and quality concerns, there are no returns or exchanges on this item