Anything you bake with LorAnn Oils Butter Vanilla Bakery Emulsion will have an awesome, professional-bakery taste. The Butter Vanilla emulsion will add a rich and creamy butter and vanilla flavor to all of your treats. With a flavor that doesn’t bake out, the butter vanilla emulsion gives muffins, cakes, bread, cookies, and other pastries a a flavor they won't forget. This is one of our favorites!!
Whether it is your first time or 100th time baking, the butter vanilla bakery emulsion makes your baked goods come out like that of a professional baker. Just a small amount is enough to add a great tasting butter and vanilla flavor to your baked goods. A little goes a long way making it last much longer than a typical extract.
It’s gluten free, kosher and soluble in water. It mixes well with other baking ingredients to provide a uniform baking mixture.
For baking, 1 teaspoon baking extract = 1 teaspoon emulsion. Use about half to 2/3, if you are using the Butter Vanilla Emulsion in recipes that don't require baking or heating, such as frosting or cream centers.
Ingredients: Water, propylene glycol, artifical flavor modified cornstarch, xanthan gum, citric acid, potassium sorbate as preservative.
Packaged in BPA free, recyclable PET plastic bottles
Due to food safety and quality concerns, there are no returns or exchanges on this item