Invertase

  • CK Invertase, 2oz
  • Invertase is a enzyme used to transform sugar into invert sugar
  • Add 1/4 to 1 tsp to 1 pound fondant to make a soft fondant center (The amount varies depending on the environment and recipe)
  • Keep refrigerated once opened
  • Certified Kosher
  • Due to food safety and quality concerns, there are no refunds or exchanges on this item