Merckens 28% cacao White Chocolate The original white chocolate with a cocoa butter base. Creamy color and taste balanced by a pleasing vanilla flavor.
Must be tempered if used for making candy or other confections
Tempering is a process of heating and cooling chocolate to stabilize it for making candies and confection. Tempering gives chocolate a smooth and glossy finish, keeps it from easily melting on your fingers, and allows it to set up beautifully for dipped and chocolate-covered treats.
Due to food safety and quality concerns, there are no refunds or exchanges on this item