Pastry Guide

  • Pastry Guide and Crust Cutter helps cut out perfectly sized circles of dough, every time - 4", 5", 6", 7", 11", 12", 13" and 14"
  • Neatly cut dough for pies, tarts, or tortillas, fondant, parchment paper, and more
  • Roll out dough. Set Pastry Guide in the center and press red knob firmly to hold in place. Insert knife blade into desired cutting slot and rotate Pastry Guide to cut
  • Rotates freely in either direction for easy use by both left-handed and right-handed bakers
  • Made from BPA-free plastic with silicone base
  • Hand wash recommended