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May 08, 2020
Make these super-cute Flower Pot cupcakes for Mother's Day!
Prep Time: 20 min. Bake Time: 25 min. Makes 1 dozen
10. Press each of the remaining gumdrops into 2 inch circles. Use a mini flower cutter to cut the gumdrops into flowers. Press a sugar pearl in the center of each flower. Note: If the cutter get sticky, dip it in some granulated sugar
11. Gently insert a lollipop stick into each flower-shaped gumdrop
12. Attach the leaves to the stick underneath the flower. Because the edges are sticky, the leaves should attach easily by pressing them onto the lollipop sticks
13. Insert two flowers into each cupcake
Voila! You have an edible flower garden.