Do you love a box of chocolates during the holiday season? Are you ready to learn to make it for yourself or as a homemade gift? In this class Stephanie H (from Fran’s) will show you how to make filled chocolate bon bons. We will be working with Merckens coating chocolates and a variety of molds. You will learn to make and use 3 types of fillings- ganache, caramel, and fruit creams. We will talk about truffles and tempering chocolate as well. Each student will take home a box of 12 chocolates.

The workshop will last for 2 hours and will include a box to take your candy home in. This class can be a little messy so please wear something that you don't mind getting a little chocolate on or bring your own apron.

Available to students ages 13+

All items and tools needed to decorate will be provided for use during the workshop only. All students are eligible for a 5% discount on purchases at Fran's on the day of class.

Class requires a minimum of 4 students and there is a maximum of 8 students. In the event of insufficient enrollment, you will receive a full refund.

Changes and cancellations...we know life happens so we try our best to be flexible while being fair to our instructors who purchase supplies and bake for each student. Full refunds or credits are available for cancellations made at least 5 days prior to the class. If you need to cancel after 5 days but at least 48 hours in advance, we can offer you a credit for a future class. We cannot offer any credits for cancellations within 48 hours of the scheduled class.