Sharp and Smooth Holiday Reindeer Cake Decorating Class
In this class Steph will teach you how to achieve a sharp edge and smooth buttercream cake using acrylic discs, followed by how to make a cute little fondant Reindeer topper. Each student will receive a real cake that they will apply buttercream to and the materials needed to make their fondant topper. This is a great class for those who want to achieve a smoother buttercream finish on their cake and learn how to make an easy fun cake topper.
Note: This is a two day class. Saturday, 12/2 from 10am-1pm and Sunday, 12/3 from 10am-1:30pm. The first day we will make the reindeer topper and the second day we will frost and decorate our cakes and top them with our finished reindeer topper!
Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.
Available for students ages 16+ - Beginner to intermediate
Class requires a minimum of 2 students and there is a maximum of 6 students. In the event of insufficient enrollment, you will receive a full refund.
Changes and cancellations...we know life happens so we try our best to be flexible while being fair to our instructors who purchase supplies and bake for each student. Full refunds or credits are available for cancellations made at least 5 days prior to the class. If you need to cancel after 5 days but at least 48 hours in advance, we can offer you a credit for a future class. We cannot offer any credits for cancellations within 48 hours of the scheduled class.
You can see Steph’s work at www.sweetlilmorsels.com, Facebook Sweet Little Morsels and Instagram @sweetlittlemorsels