Learn how to create a beautifully smooth chocolate ganache cake with sharp, clean edges, then add elegant piping details and fresh floral touches! Join us for a fun, hands-on class and build confidence in some essential cake decorating techniques.

About This Class:

Join Steph Lawshe of Sweet Little Morsels for an interactive class where you'll learn how to achieve a professional-looking chocolate ganache finish and add beautiful decorative details to your cake.

In this hands-on class, Steph will guide you through the process of applying chocolate ganache to your cake and achieving smooth sides and sharp edges using acrylic discs. Once you've mastered the ganache technique, you'll be introduced to beginner piping skills that will help you add elegant finishing touches to your design.

To complete your cake, Steph will also show you how to arrange fresh flowers, creating a beautiful and eye-catching finished design.

Each student will receive their own real cake to decorate, along with the materials needed for ganache application, piping, and fresh flower preparation.

Perfect for beginner to intermediate students, this class is ideal for cake decorators looking to improve their ganache techniques, develop confidence in piping, and learn how to incorporate fresh florals into their cake designs.

You'll leave with a beautifully decorated cake and new techniques you can use in future cake decorating projects!

Register for This Class and Receive:

• Expert instruction from Steph Lawshe of Sweet Little Morsels, LLC
• In-person, step-by-step instruction
• Your own cake to decorate during class
• Materials needed for chocolate ganache application, piping, and fresh flower preparation
• Hands-on instruction in achieving smooth ganache finishes and sharp edges using acrylic discs
• Beginner-friendly piping techniques to enhance your cake design
• Tips for arranging fresh flowers on cakes
• A 5% discount on purchases of supplies and tools at Fran's Cake and Candy on the day of class.

Meet Your Instructor:

Steph Lawshe has always loved to bake, but her passion for cake decorating didn't start until she made a wedding cake for her sister 8 years ago. It was one of her most rewarding experiences, and she hasn't stopped decorating since! She enjoys sharing her skills and passion for cake decorating and loves to inspire her students to achieve new levels of creativity and expertise!

You can see Steph’s work at www.sweetlilmorsels.com

Facebook: Sweet Little Morsels
Instagram: @sweetlittlemorsels

All the Details:

Price: $175 per student
Age Level: 16+
Skill Level: Beginner to Intermediate
Class Size: Limited to a maximum of 4 students.

Each student will receive a cake to decorate, along with the materials needed for ganache application, piping, and fresh flower preparation.

Spots are limited, so be sure to reserve yours!

Price is per person. A ticket must be purchased for each individual attending the class.

Cancellation Policy:

Changes and cancellations...we know life happens, so we try our best to be flexible while being fair to our instructors who purchase supplies and prepare for each student.

Full refunds or credits are available for cancellations made at least 5 days prior to the class. If you need to cancel after 5 days but at least 48 hours in advance, we can offer you a credit for a future class. We cannot offer any credits for cancellations within 48 hours of the scheduled class.