In this class Steph will teach you how to achieve a sharp edge and smooth chocolate ganache cake using acrylic discs, followed by how to arrange fresh flowers on your finished cake. Each student will receive a real cake that they will apply chocolate ganache to and the materials needed to prep flowers. This is a great class for those who want to achieve a smoother ganache finish on their cake and learn some new techniques.

All items and tools needed to cover your cake will be provided for use during the class only.  Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class. 

Available for students ages 16+ - Beginner to intermediate

Class requires a minimum of 2 students and there is a maximum of 6 students. In the event of insufficient enrollment, you will receive a full refund. 

Changes and cancellations...we know life happens so we try our best to be flexible while being fair to our instructors who purchase supplies and bake for each student. Full refunds or credits are available for cancellations made at least 5 days prior to the class. If you need to cancel after 5 days but at least 48 hours in advance, we can offer you a credit for a future class. We cannot offer any credits for cancellations within 48 hours of the scheduled class.

You can see Steph’s work at www.sweetlilmorsels.com, Facebook Sweet Little Morsels and Instagram @sweetlittlemorsels