About this class:

Come create this elegant set of tea party-inspired cookies! Beginners are welcome!

Decorating pro Stephanie H. will teach you royal icing basics such as flooding, piping, and wet-on-wet techniques, along with how to make and apply delicate edible lace accents—a versatile technique you can use in many decorating projects. Finally, we will add fondant details to add even more charm and dimension to the set.

Each student will receive 8 cookies to decorate, along with recipes.

Register for this class and receive:

• Expert instruction from professional cake and cookie decorator, Stephanie H
• In-person, step-by-step instruction
• Beautiful and delicious cookies to share with family and friends
• A 5% discount on purchases of supplies and tools at Fran's Cake and Candy on the day of class.

Meet Your Instructor:

Stephanie Harkin is a professional cake and cookie decorator with more than 20 years of experience, including work in three local bakeries and service as a Wilton instructor for over 150 students. Her talent and dedication have earned her several first-place awards in local baking and decorating competitions. Stephanie joined the Fran’s crew over seven years ago, where many of our customers have admired her work on the inspiration table or benefited from her helpful advice on their own decorating projects. Known for her creativity, curiosity, and patience, Stephanie’s approachable teaching style makes her classes both enjoyable and inspiring. She especially enjoys experimenting with and sharing new techniques to help decorators of all levels build confidence and develop their own unique toolkit of skills.

You can see her work on facebook at www.Facebook.com/sweetsugarcraft or instagram at @sweetsugarcraft

All The Details:

• Age Level: 13+
• Skill Level: Beginner
• All supplies and tools are provided for use during class.
• We will provide a box to take your treats home in
• The class may be a little messy so we recommend bringing an apron.
• If you have long hair, you may want to tie it back.
• Price is per person. A ticket must be purchased for each individual attending the class.
• Class requires a minimum of 4 students and there is a maximum of 8 students. In the event of insufficient enrollment, you will receive a full refund.
• Class will run approximately 2 to 2.5 hours. Please note that the class is hands-on and may run over or under schedule.

Cancellation Policy:

Changes and cancellations...we know life happens so we try our best to be flexible while being fair to our instructors who purchase supplies and bake for each student. Full refunds or credits are available for cancellations made at least 5 days prior to the class. If you need to cancel after 5 days but at least 48 hours in advance, we can offer you a credit for a future class. We cannot offer any credits for cancellations within 48 hours of the scheduled class.