About this class:

Join Celebrity Pastry Chef Dawn of Ravy Cakes, LLC (Food Network’s Wedding Cake Championship) to step into a sparkling Winter Wonderland Sugar Cookie Decorating Class with Royal Icing!

Learn how to decorate beautiful seasonal sugar cookies with royal icing. In this class, you will practice essential techniques including outlining, flooding, layering, piping fine details, and adding snowy textures and shimmering accents.

Chef Dawn will demonstrate how to create Royal Icing and you will create a charming collection of six winter-themed cookies, including delicate snowflakes, snow-covered evergreen trees, a cozy mitten, and a festive knit cap.

No previous experience is required—beginners are welcome, and every step will be demonstrated.

Perfect for: Beginners, baking enthusiasts, friends, and anyone looking for a fun seasonal activity.

Space is limited, so advance registration is recommended. You will leave with new decorating skills and a beautiful set of delicious cookies to take home!

Register for this class and receive:

• Six Pre-baked, Winter-themed sugar cookies ready for decorating
• All icing, tools, and supplies needed for the class
• A take-home box for your decorated masterpieces
• A 5% discount on purchases of supplies and tools at Fran's Cake and Candy on the day of class.

Meet Your Instructor:

Chef Dawn Marie Alston of Ravy Cakes, LLC is a celebrated, award-winning Pastry Chef and culinary arts educator with a deep passion for teaching the art of baking and cake decorating to students of all ages and skill levels. A Philadelphia, Pennsylvania native who grew up in Northern Virginia, Chef Dawn holds an Associate of Science degree in Culinary Arts with a concentration in Baking & Pastry from The Art Institute of Washington. She is also a Food Network competitor, having appeared on The Wedding Cake Championship, and takes great pride in coaching and mentoring her students — some of whom have gone on to compete on national television themselves. Whether you are a complete beginner or a home baker looking to level up your skills, Chef Dawn's warm, encouraging teaching style will make you feel right at home in the kitchen.

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All The Details:

• Age Level: 13+
• Skill Level: Beginner
• All supplies and tools are provided for use during class.
• We will provide a box for you to take your cookies home in
• The class may be a little messy so we recommend bringing an apron.
• If you have long hair, you may want to tie it back.
• Class requires a minimum of 4 students and there is a maxiumum of 12. In the event of insufficient enrollment, you will receive a full refund.
• Class will run approximately 2 hours. Please note that the class is hands-on and may run over or under schedule.

Cancellation Policy:

Changes and cancellations...we know life happens so we try our best to be flexible while being fair to our instructors who purchase supplies and bake for each student. Full refunds or credits are available for cancellations made at least 5 days prior to the class. If you need to cancel after 5 days but at least 48 hours in advance, we can offer you a credit for a future class. We cannot offer any credits for cancellations within 48 hours of the scheduled class.