Create beautifully fluffy meringues, smooth royal icing, and dreamy whipped frostings with Ann Clark Meringue Powder Mix! This convenient baking essential makes it easy to achieve light, airy textures and stiff, stable peaks without the hassle of separating fresh eggs.

Perfect for delicate meringue cookies, luscious pie toppings, and beautifully decorated sugar cookies, this versatile mix is a wonderful addition to any baker's pantry. Simply add water to create a dependable, easy-to-use alternative to fresh egg whites. Made with carefully selected ingredients, including pure cane sugar, powdered egg whites, and vanilla, it delivers delicious results for all your favorite sweet creations.

Features:

• Creates light, fluffy meringues with stiff, stable peaks

• Perfect for meringue cookies, pie toppings, and other sweet treats

• Ideal for smooth royal icing and whipped frostings

• Convenient, shelf-stable alternative to fresh egg whites

• Easy to prepare by adding water

• Packaged in a resealable pouch for convenient storage

• Developed in Rutland, Vermont, and made in the USA

Ingredients: Caster Sugar, Egg White Powder, Vanilla Powder, Cream of Tartar, Cornstarch, Salt

Allergen Information: Contains egg.

Please Note: Packaging may vary from the image shown.

Returns: Due to food safety and quality considerations, this item is not eligible for refunds or exchanges.