Enjoy all the versatility of fresh egg whites with the convenience of Ann Clark Egg White Powder! Made from 100% pure, pasteurized egg whites, this pantry-friendly baking essential makes it easy to create everything from delicate macarons and fluffy meringues to beautifully smooth royal icing and whipped frostings.

Perfect for home bakers and professionals alike, this versatile powder provides the structure and stability needed for a wide variety of sweet creations. Simply mix one tablespoon of egg white powder with three tablespoons of water to replace one large egg white. It's also a wonderful addition to protein shakes and smoothies, and can be used in keto- and paleo-friendly recipes like cloud bread.

With just one ingredient and no refrigeration needed before preparation, Ann Clark Egg White Powder is a convenient, dependable addition to any baker's pantry!

Features:

• Size: 8 oz.

• Made from 100% pure, pasteurized egg whites

• Easy substitution: 1 tablespoon powder + 3 tablespoons water = 1 large egg white

• Perfect for macarons, meringue cookies, pies, and royal icing

• Ideal for whipped buttercream frostings and other baking creations

• Adds protein to shakes and smoothies

• Provides 16 grams of protein per ¼ cup of powder

• Keto- and Paleo-friendly

• Dairy-free, fat-free, and cholesterol-free

• Non-GMO Project Verified

• Made in the USA in a gluten-free facility

• Convenient, shelf-stable alternative to fresh egg whites

Ingredients: Egg Whites

Allergen Information: Contains egg

Please Note: Packaging may vary from the image shown.

Please Note: Due to food safety and quality considerations, this item is not eligible for refunds or exchanges.