Banana Bakery Emulsion, 4oz, Lorann Oils
10 Items In Stock.
LorAnn's Banana Emulsion will impart the luscious flavor of perfectly ripened bananas to all your baked goods and frostings. Use it just like you would a banana baking extract - with better results! With a flavor that doesn’t bake out, the banana emulsion gives muffins, cakes, bread, cookies, and other pastries a lovely flavor.
Whether it is your first time or 100th time baking, the banana bakery emulsion makes your baked goods come out like that of a professional baker. Just a small amount is enough to add a great tasting banana flavor to your baked goods. A little goes a long way making it last much longer than a typical extract.
It’s gluten free, kosher and soluble in water. It mixes well with other baking ingredients to provide a uniform baking mixture.
For baking, 1 teaspoon baking extract = 1 teaspoon emulsion. Use about half to 2/3, if you are using the Banana Emulsion in recipes that don't require baking or heating, such as frosting or cream centers.
Ingredients: Water, propylene glycol, natural and artificial flavors, xanthan gum, acacia gum
Due to food safety and quality concerns, there are no returns or exchanges on this item