One of our best-selling flavors! LorAnn's Buttery Sweet Dough baking & flavoring emulsion has the rich taste of creamery butter combined with a hint of citrus and vanilla that will give your homemade sweet breads, pastries and buttercream frostings an irresistible "bakery shop" flavor.  The aroma and flavor reminds us of a Danish pastry fresh from the bakery!

Buttery Sweet Dough Bakery Emulsion will be the "secret ingredient" in your baked goods & frostings! In your recipes calling for vanilla extract, try substituting Buttery Sweet Dough for a flavor update.

Whether it is your first time or 100th time baking, the Buttery Sweet Dough bakery emulsion makes your baked goods come out like that of a professional baker. Just a small amount is enough to add a great tasting flavor to your baked goods. A little goes a long way making it last much longer than a typical extract.

It’s gluten free, kosher and soluble in water.  It mixes well with other baking ingredients to provide a uniform baking mixture. 

For baking, 1 teaspoon baking extract = 1 teaspoon emulsion.  Use about half to 2/3, if you are using the Buttery Sweet Dough Emulsion in recipes that don't require baking or heating, such as frosting or cream centers.

Due to food safety and quality concerns, there are no returns or exchanges on this item