Celebakes Royal Icing Mix offers cookie decorators a fast and convenient way to make royal icing by simply adding water! This icing dries hard while still offering a delicious taste and texture. Royal icing is great for building gingerbread houses, creating three-dimensional decorations and decorating cookies! 

This 16 ounce package of white royal icing mix is great for building gingerbread houses, creating three-dimensional decorations and decorating cookies!

Watch our video to learn more about the different consistencies of royal icing you'll need for decorating your sugar cookies.

Directions: Mix at medium speed, 1 lb. of Celebakes Royal Icing mix and 1/3 cup (2.5 oz) of water. Beat until icing stands in peaks or is at the desired consistency. Add flavor and color as desired using your favorite food color gels or extracts.

Icing will begin to set up 30 minutes after flooding and can be stacked after 12 hours or overnight.  Flooded cookies can be frozen in airtight containers.

Once opened, store in closed container away from strong odors for up to 6 months at room temperature.

INGREDIENTS: Sugar, Meringue Powder (Corn Starch, Egg Whites, Sugar, Gum Arabic, Sodium Aluminum Sulfate, Citric Acid, Cream of Tartar, Vanillin), Corn Starch, Gum Arabic. CONTAINS: EGG.

Kosher Pareve (cRc)

Made on equipment that also processes wheat, milk, soy and tree nuts.

Due to food safety and quality concerns, there are no refunds or exchanges on this item