The Silver Cloud Champagne Type, Natural Flavor Blend is popular for use in a wide range of baked goods including wedding cakes, cookies and cupcakes
Use the Champagne extract when a more sophisticated flavor is desired. It can replace vanilla extract in most recipes and it works well in buttercream and other frostings.
One teaspoon of this bake and freeze-proof flavor is sufficient to flavor your typical cake or cookie recipe.
The Champagne Type, Natural Flavor Blend contains propylene glycol, ethyl alcohol, popylene glycol, water, and natural flavors
This extract is sugar and gluten-free and kosher certified
The extract is slightly amber in color
Due to food safety and quality concerns there are no refunds or exchanges on this item