Coffee Bakery Emulsion, 4oz, Lorann Oils
20 Items In Stock.
Use LorAnn's natural coffee baking & flavoring emulsion in any recipe calling for coffee or coffee extract and get more flavorful results! Perfect for adding rich coffee taste to cakes, cookies, frostings & sweet breads. If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup.
Anything you bake with LorAnn Oils Coffee Bakery Emulsion will have an awesome, professional-bakery taste. With a flavor that doesn’t bake out, the coffee emulsion gives muffins, cakes, bread, cookies, and other pastries a lovely flavor.
Whether it is your first time or 100th time baking, the coffee bakery emulsion makes your baked goods come out like that of a professional baker. Just a small amount is enough to add a great tasting coffee flavor to your baked goods. A little goes a long way making it last much longer than a typical extract.
It’s gluten free, kosher and soluble in water. It mixes well with other baking ingredients to provide a uniform baking mixture.
For baking, 1 teaspoon baking extract = 1 teaspoon emulsion. Use about half to 2/3, if you are using the Coffee Emulsion in recipes that don't require baking or heating, such as frosting or cream centers.
Due to food safety and quality concerns, there are no returns or exchanges on this item