Anything you bake with LorAnn Oils Chream Cheese Bakery Emulsion will have an awesome, professional-bakery taste with the irrestible flavor of cream cheese. With a flavor that doesn’t bake out, the cream cheese emulsion gives muffins, cakes, bread, cookies, and other pastries a lovely flavor.  

Pastry chefs and cake artists tell us its great for adding to a shelf-stable buttercream frosting, making it a safer choice for cakes during the summer, and the ideal alternative to frosting made with cream cheese.

Whether it is your first time or 100th time baking, the cream cheese bakery emulsion makes your baked goods come out like that of a professional baker. Just a small amount is enough to add a great tasting cream cheese flavor to your baked goods. A little goes a long way making it last much longer than a typical extract.

It’s gluten free, kosher and soluble in water.  It mixes well with other baking ingredients to provide a uniform baking mixture. 

For baking, 1 teaspoon baking extract = 1 teaspoon emulsion.  Use about half to 2/3, if you are using the Cream Cheese Emulsion in recipes that don't require baking or heating, such as frosting or cream centers.

Due to food safety and quality concerns, there are no returns or exchanges on this item