Cream of Tartar
- Lorann Oils Cream of Tartar, 3.0oz
- A fine white powder derived from a crystalline acid deposited on the inside of wine barrels.
- Cream of Tartar is added to candy and frosting mixtures for creamier consistency, and to egg whites before beating to improve stability and volume.
- Also used in candy making to prevent crystallization.
- Odorless, colorless with a slight acid taste.
- Kosher certified
- Due to food safety and quality concerns, there are no refunds or exchanges on this item.