Anything you bake with LorAnn Oils Orange Bakery Emulsion will have an awesome, professional-bakery taste. With a flavor that doesn’t bake out, the orange emulsion gives muffins, cakes, bread, cookies, and other pastries a real orange flavor.  

Whether it is your first time or 100th time baking, the orange bakery emulsion makes your baked goods come out like that of a professional baker. Just a small amount is enough to add a great tasting orange flavor to your baked goods. A little goes a long way making it last much longer than a typical extract.

It’s gluten free, kosher and soluble in water.  It mixes well with other baking ingredients to provide a uniform baking mixture. 

For baking, 1 teaspoon baking extract = 1 teaspoon emulsion.  Use about half to 2/3, if you are using the Orange Emulsion in recipes that don't require baking or heating, such as frosting or cream centers. Use instead of orange zest in your recipes - just substitute 1/2 tsp. emulsion for 1 tsp. zest.

Due to food safety and quality concerns, there are no returns or exchanges on this item