LorAnn’s Peanut Butter Bakery Emulsion captures the rich, nutty flavor of peanut butter without the peanuts!   Whether it is your first time or 100th time baking, the peanut butter bakery emulsion makes your baked goods come out like that of a professional baker.

Just a small amount is enough to add a great tasting almond flavor to your baked goods. A little goes a long way making it last much longer than a typical extract. It’s nut free, gluten free, kosher and soluble in water. 

It mixes well with other baking ingredients to provide a uniform baking mixture.  For baking, 1 teaspoon baking extract = 1 teaspoon emulsion.  Use about half to 2/3, if you are using the Peanut Butter Emulsion in recipes that don't require baking or heating, such as frosting or cream centers.

Ingredients: Water, propylene glycol, natural and artificial flavors, xanthan gum

Due to food safety and quality concerns, there are no returns or exchanges on this item