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To add a bold, bright, minty flavor, try LorAnn's Peppermint Emulsion in any of your baked goods such as recipes for cakes, cupcakes, cookies, brownies and frostings. Peppermint pairs especially well with anything chocolate - even white chocolate.
Use peppermint bakery emulsion just as you would a peppermint extract and get more flavorful results!
1 teaspoon baking extract = 1 teaspoon emulsion
Gluten Free
Kosher Certified
Water Based
Due to food safety and quality concerns, there are no refunds or exchanges on this item
Packaged in BPA free, recyclable PET plastic bottles.