Anything you bake with LorAnn Oils Vanilla Bakery Emulsion will have an awesome, professional-bakery taste.  The Vanilla emulsion will add a warm, classic vanilly flavor with sweet, creamy notes to all of your treats. With a flavor that doesn’t bake out, the vanilla emulsion gives muffins, cakes, bread, cookies, and other pastries a a flavor they won't forget. This is one of our favorites!!

Whether it is your first time or 100th time baking, the vanilla bakery emulsion makes your baked goods come out like that of a professional baker. Just a small amount is enough to add a great tasting butter and vanilla flavor to your baked goods. A little goes a long way making it last much longer than a typical extract.

It’s gluten free, kosher and soluble in water.  It mixes well with other baking ingredients to provide a uniform baking mixture. 

For baking, 1 teaspoon baking extract = 1 teaspoon emulsion.  Use about half to 2/3, if you are using the Vanilla Emulsion in recipes that don't require baking or heating, such as frosting or cream centers.

Ingredients: Water, propylene glycol, natural and artifical flavor, xanthan gum

Packaged in BPA free, recyclable PET plastic bottles

Due to food safety and quality concerns, there are no returns or exchanges on this item