LorAnn's Velvet Cake Bakery Emulsion delivers the classic cocoa-vanilla flavor of traditional velvet cake without added color.

Whether it is your first time or 100th time baking, the Red Velvet bakery emulsion makes your baked goods come out like that of a professional baker. Just a small amount is enough to add a great tasting Red Velvet flavor to your baked goods. A little goes a long way making it last much longer than a typical extract.

It’s gluten free, kosher and soluble in water.  It mixes well with other baking ingredients to provide a uniform baking mixture. 

For baking, 1 teaspoon baking extract = 1 teaspoon emulsion.  Use about half to 2/3, if you are using the Velvet Cake Emulsion in recipes that don't require baking or heating, such as frosting or cream centers.

Due to food safety and quality concerns, there are no returns or exchanges on this item