Crafted for chocolatiers, bakers, and confectionery professionals, Wilbur Platinum White Chocolate Wafers deliver a smooth, creamy texture and rich vanilla flavor.

With a viscosity of 125 and 25.5% cocoa content, these versatile white chocolate wafers are ideal for tempering, molding, dipping, enrobing, baking, and candy-making.

Perfect for creating molded chocolates, decorative chocolate accents, dipped confections, and delicious baked goods, these wafers offer versatility for a wide range of professional and specialty applications. 

Ingredients: Sugar, cocoa butter, milk, nonfat milk, milkfat, soy lecithin, vanilla powder (maltodextrin, vanilla bean extractives, gum arabic).

Allergens: Contains milk and soy.

Due to food quality and safety concerns, there are no refunds or exchanges on this item